There is no need to add soy sauce. Add oil first. After the oil is ready, you can add tomatoes first and then eggs, so that there will be more tomato soup. If you scramble the eggs first and then add the tomatoes, the egg pieces will be larger and the soup will be less.

Tomato scrambled eggs, also known as tomato scrambled eggs, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. The color is bright, the taste is pleasant, refreshing and appetizing, and it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has bodybuilding and anti-aging effects.

Generally we use two eggs and two tomatoes of the same size. The ratio of eggs to tomatoes is critical. If there are too few tomatoes, the scrambled eggs will taste insufficient, greasy, and dry. If there are too many tomatoes, the scrambled eggs will be too sour and soupy, and you will not be able to enjoy the scrambled eggs. A good combination of raw materials is not only the basis of delicious food, but also the guarantee of balanced nutrition.