foodstuff

Ingredients

hen

Half one

Chinese yam

250g

Velvet antler mushroom

150g

ingredients

cooking wine

of appropriate amount

salt

of appropriate amount

red date

of appropriate amount

root of membranous milk vetch

of appropriate amount

ginger

of appropriate amount

scallion

of appropriate amount

step

1. Wash the chicken pieces, put them in cold water, put ginger slices, boil them, put cooking wine to remove fishy smell, and take them out.

2. Put it in the pot and then put the cooking wine.

Step 3 put astragalus

Step 4 put some red dates

5. Put the boiled water without chicken pieces, and turn it to a small fire after the fire boils.

6. Wash the antler mushroom, peel and cut the yam.

7. After the chicken is crispy, add yam and salt.

8. When the yam is soft, add the velvet mushroom and cook for another 2 minutes.

9. Sprinkle chopped green onion at last