Small bowl of black fungus 5 grams

Meat 3 two

Kimchi about 15 grams

Ginger 3 grams

Garlic 2

Black fungus kimchi stir-fry meat practice

1. 5 grams of black fungus (small bowl of black fungus soaking is very amazing so don't soak more than oh! Fried a plate of 5 grams is enough) soaked about 2-3 hours after washing, and kimchi cut small pieces of spare, will be ready to mince garlic, ginger slices spare.

Pour a little canola oil into the pan, once the oil temperature is hot, put ginger and garlic foam, pour in the lean meat, stir-fry until the surface color of about 3-4 minutes, after the aroma of pouring kimchi continue to stir-fry.

After the kimchi is fried for a while, pour in the fungus without excess water and then stir-fry.

Approximately 8 minutes of stir-frying, can be removed from the pan. (Because of the addition of kimchi reason, so do not need to put salt, do not like to cook the girl attention Oh, feel light in the fire after adding also can.)