The origin of Hua Diao wine: Hua Diao wine, also known as Scholar's Red and Daughter's Red, is said to have been brewed by people in Jiangsu and Zhejiang in ancient times, because they wanted to give it away but suffered from the fact that the general vessels were not fine enough, so they asked people to burn some tile or earthen jars with dragons and phoenixes, flowers and grasses, and fishes and birds carved on the outside, and thus the yellow wine in such vessels was honored as Hua Diao.

Huadiao is the yellow wine of fermented wines, and is the most famous of all Chinese yellow wines. It is made from the finest glutinous rice and high-quality wheat quartz, supplemented by the clear and clean water of the lakes of Jiangsu and Zhejiang, brewed in the ancient method, and then stored for a long period of time to produce a unique flavor and rich nutrients.

Expanded Information

Flower Diao Wine Role Healing:

1, health care function: has and blood, gas, line of God, drive cold, strong muscles and bones and many other health functions. Drinking it often can make one's spirit strong and physical strength. According to "Compendium of Materia Medica", it can be made into a healing wine with many precious Chinese medicines. It has the efficacy of solidifying the root and increasing the vitality, and eliminating diseases and pains.

2, nutritional function: nutritious, containing 21 kinds of amino acids, containing a variety of proteins, sugars and vitamins.

3, flavoring function: can be de-fishy, nausea, increase the aroma, so that the dishes are more delicious, with cosmetic effects.

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