Accessories: starch (broad bean)10g.

Seasoning: spring onion 20g yellow wine 1 5g monosodium glutamate 3g ginger 20g salt 3g pepper 1 g lard (refined) 60g sesame oil1g, with appropriate amount each.

The method of stir-frying crab with ginger and onion;

1. Slaughter the Portunus trituberculatus, cut into pieces, filter the water, and mix well with dry starch;

2. Heat the wok with a high fire. When the oil is heated to 70%, put the crab cover first, then put the crab body, soak the oil until it is 70% mature, and pour it into the strainer;

3. Leave the oil in the wok, add shredded onion and ginger until fragrant, add the shuttle crab, cook yellow wine, add soup150ml, salt, monosodium glutamate, pepper and sesame oil, and stir-fry until it is just cooked;

4. thicken with wet starch, add tail oil and mix well. Serve.

For more information about stir-fried crab with ginger and onion, see Mint.com Food Library /shiwu/jiangcongchaoxie.