Then control the moisture, cut it short with a knife, put it in a bowl, pour in 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, add a little spiced powder and stir well.
Put the right amount of sweet potato powder into a bowl, add the right amount of water and stir it into a thin paste. Cut the green onion into chopped green onion and chop the garlic. The pan consumes oil, and the oil burns to 70% to 80% heat. Add onion and garlic paste and stir-fry until fragrant, add pork residue, stir-fry for 2min, then pour in sweet potato vermicelli, add sweet potato powder and stir evenly, so that cassava starch and sweet potato vermicelli are fully mixed and mixed into a sticky state.
Take a deep dish or bowl, brush oil at the bottom to facilitate demoulding, pour in sweet potato vermicelli with smooth, dense and symmetrical surface, add water to the pot to boil, put it in the dish, steam for about 20 minutes, take it out to cool, turn it over, cut it into small pieces, adjust the sauce, and dip it in the stew.
Pleurotus eryngii cold food: Pleurotus eryngii, fish paste, onion, pepper, Chili powder, white sesame, soy sauce, vinegar, sugar, allspice powder, salt and sesame oil. Practice: Prepare a few fresh mushrooms in advance, cut off the roots, clean them up, add a proper amount of water to the wok, put the washed mushrooms into the wok after the water is boiled, turn on the low heat for about 10 minute, take them out to cool, and pull them into strips by hand, without being too thin, which is not chewy.
Chop fish paste, onion, pepper, Chili powder and white sesame seeds, put them in a small dish, pour in the boiled oil, add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, a little sugar, a little spiced powder, a little salt and sesame oil and stir well.
Squeeze the torn Pleurotus ostreatus, put it in a pot, then pour in the prepared juice, stir well, stir and marinate for a few minutes to taste better, and then eat it.
Food mixed with edible fungus: edible fungus, dried pepper, garlic, salt, pepper oil, soy sauce, aged vinegar and cooked sesame. Practice: Prepare two oil wheat vegetables in advance, a little dried fungus, three dried peppers, three garlic, salt, pepper oil, soy sauce, aged vinegar and cooked sesame seeds. Dry auricularia auricula is soaked 20 minutes in advance, and the soaked auricularia auricula is also put into boiling water, boiled for 3 minutes, and immediately put into cold water after cooking.
Cut the dried chili and onion into sections, peel the fish paste and cut it into garlic paste, peel the leaves of oil wheat, wash them in clean water for several times, clean them and cut them into strips, put them in a pot for 30 seconds, and then take them out and put them in cold water.
Boil an appropriate amount of oil in a pot, add pepper segments, wax gourd slices and garlic paste, stir-fry with slow fire, remove black fungus and oil wheat vegetables from cold water, air dry, put them in a container, add the stir-fried ingredients, mix in the sauce, salt, pepper oil, soy sauce and mature vinegar, add some cooked sesame seeds, stir-fry and pour the sauce on the vegetables, and mix well.