300 grams flour

Water170g

Yeast 3 g

Sugar 15g

crisp

50g flour

50 grams of edible oil

Spiced powder right amount

Proper amount of white sesame

The method of making cakes.

1. The step of kneading dough is omitted, and the good dough is proofed to double the size.

2. I forgot to take pictures when making cakes. I will briefly describe it and you will know that you put 50 grams of oil in the pot. Heat. Turn off the fire and pour 50 grams of flour and appropriate amount of spiced powder with a scraper. Fast mixing speed should be fast.

3. Press, exhaust, knead and roll the proofed dough into 2mm thickness, spread the pastry evenly on the skin and roll it up.

4. Don't roll it too thin. About the size of an eight-inch cake mold.

5. Sprinkle a layer of white sesame seeds. Press it lightly or the sesame seeds will drop.

6. Put oil in the pan and fry both sides golden.