Simple recipe for egg tart liquid:

Ingredients: 17 egg tart shells, a bottle of pure milk, 15 grams of low-gluten flour, 3 egg yolks, 60 grams of sugar, 15 grams of condensed milk.

Operation steps:

Step one: First prepare all the ingredients, defrost the egg tart shell in advance, and weigh the ingredients. Step 2: Separate the egg whites, only the egg yolks, use a whisk to stir the egg yolks evenly.

Step 3: Mix milk, low-gluten flour, egg yolks, sugar, and condensed milk until evenly mixed.

Step 4: Stir evenly until there are no particles, then sift to make an egg tart liquid.

Step 5: Pour the sifted egg tart liquid into the egg tart crust, filling it 70% full.

Step 6: Preheat the oven for 10 minutes in advance, with the upper and lower tubes at 220 degrees. After preheating, put the egg tarts in the oven and bake for 20 minutes.

Step 7: Bake until the surface is golden brown, the egg tart skin is crispy, and the egg tart liquid is swollen, that is, it is baked.

Step 8: The baked egg tart shell is particularly crispy, and the inside is sweet, delicate and delicious.