1, main ingredients: sweet potato vermicelli, lettuce accessories: salt, millet pepper (optional red pepper), leek, garlic, peanuts, Chili oil, soy sauce, sesame oil, balsamic vinegar, chicken essence, pepper powder, ginger and sesame oil.

2. Wash lettuce, chop garlic, chop ginger, wash leek and chop millet pepper.

3, the pot is hot, add peanuts, stir fry over medium and small fire until the fragrance is fried, you can peel it, but you can't fry it. Let it cool for a while, or fry peanuts to your taste.

4. Put garlic, leek powder, diced red pepper and ginger into a bowl to make a sauce. Add salt, balsamic vinegar, soy sauce, pepper powder and Chili oil and mix well. You can adjust it according to your own taste.

5. Add cold water to the pot to make sweet potato vermicelli, add a little salt to boil, add a little cold water to cook twice (pick it up, put it in cold water, or a bowl without cold water. It is better to drink cold water in summer.

6. Cook lettuce with vermicelli soup. The hot color is nice and delicious. If you don't like lettuce, you can change it into spinach or cabbage and put it in a noodle bowl.

7. Pour a spoonful of cooked noodle soup into the prepared juice and mix well.

8. Pour the prepared soup into the vermicelli bowl and add a few drops of sesame oil.