Materials: one radish, soy sauce meat, Cantonese sausage, green onions, scallions

1, one radish shaved and salted for 10 minutes, remove the water and set aside.

2, after panning the rice, add half the water than usual water, add a little soy sauce soak for 20 minutes.

3, soy sauce meat and a sausage diced spare.

4, put a little oil in the pan and add the onion, pour in the shredded radish, soy sauce meat, sausage and stir fry a few times.

5, the stir-fried material spread on the rice, open cooking mode.

6, rice cooked, with lard onion sautéed into the shredded radish rice, this step is very important, the rice is very fragrant.

7, open eat!