Step step

1

Lipu taro is peeled and cut into 1 cm thick slices. I bought this Lipu taro, which weighs 3 kg, so cutting it in half is a lot.

Step step

2

Rinse the taro slices to remove the mucus on the surface.

Step step

three

Slice the Cantonese sausage with an oblique knife.

Step step

four

Stack the taro slices together and put them on a plate with two sausages between them.

Step step

five

Slice carrots and sprinkle some on them.

Step step

six

Steam over high heat15min.

Step step

seven

Add a little oil to the pan, if not, use light soy sauce, add some sugar, sprinkle with onion after boiling, and pour it on the steamed taro.