condiments

Appropriate amount of duck neck

condiments

Appropriate amount of dried pepper

condiments

Sichuan pepper

3 tablespoons soy sauce

2 tablespoons soy sauce

Salt 1 spoon

Appropriate amount of rock sugar

Proper amount of cooking wine

Proper amount of old marinade

Steps of spicy duck neck

1. Material: duck neck, dried pepper and pepper.

Seasoning: 3 tablespoons soy sauce, 2 tablespoons soy sauce, 1 tablespoon salt, rock sugar, ginger, onion, cooking wine, old marinade.

Material package: licorice, nutmeg, tangerine peel, fragrant leaves, star anise and cinnamon.

2. Wash the duck neck and cut it into sections.

3. Add a proper amount of water to the pot, add onion and ginger to boil, pour into the chicken neck to remove bloody impurities, remove and wash with warm water.

4. Heat a little oil in the pot, then add dried pepper, pepper, ginger and onion to stir fry.

5. Pour clean water, add 1 tbsp cooking wine, 3 tbsp light soy sauce, 2 tbsp dark soy sauce, and cook for 5 minutes.

6. Add the old marinade.

7. Put the duck neck into the pot and bring it to a boil. Turn to the middle cover and stew for 30 minutes.

8. When the soup drops to normal, turn the fire to collect the soup.

9. Cool the salted duck neck and serve.