The practice of cold noodles is divided into eight steps.

The first step: 100 grams of water and 50 grams of pea starch together to evenly blend into pea flour water (to mix well). As shown in the picture below.

Step 2: 350 grams of water into a pot, high heat to boil, as shown in the picture below.

Step 3: After the water boils, slowly pour the blended pea starch water into the pot, stirring quickly with a spoon in the pot while pouring, and continue stirring when the pea starch water is finished, cooking until the pea starch paste appears bubbly and transparent color off the heat. As shown in the picture below.

Step 4: Pour the cooked noodles into a container and let it cool, as shown in the picture below.

Step 5: When the noodles are cool, cover with plastic wrap and refrigerate for 2 hours or more, as shown in the picture below.

Step 6: Invert the chilled cool whip out of the container as shown below.

Step 7: Use a planer to grate the shreds, press the planer slightly harder when grating, so that 7, the shreds of cold noodles will be more shaped, as shown in the picture below.

Step 8: Shaved cold noodles can be loaded into the plate, as shown in the picture below.