The following creative fruit cutting methods must be very useful to you, and get them if you like them!
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kiwi fruit or Chinese gooseberry
Cut off both ends, put a spoon in it and turn around, and the kiwi meat will come out.
orange
Cut the orange peel in the middle of the orange with a knife and draw a circle, and peel it off easily.
Don't you like this? There is a second one! Swish swish swish, just three knives, and the method of cutting oranges on the tall one comes out.
watermelon
1, "Popsicle" watermelon
First cut the watermelon in half, then cut it in half, leaving a small half. Draw two knives evenly on the back of the melon from front to back, divide it into three strips, cut the upper and lower peels and throw them away.
There is a small piece of melon skin left, and then it is evenly cut into small pieces, which becomes a super convenient "popsicle" watermelon, especially cute!
Take it in your hand, and it won't get around your mouth without dripping juice. You can eat it freely!
2. Watermelon cubes
When cutting small pieces of watermelon, cut out the appropriate size 1 piece first. Cut off the skin on the left and right sides of the melon, then cut into long strips of melon meat, and finally cut into small squares.
Eat with a small fork and toothpick, which is convenient to eat and looks good when you set the plate!
3. Watermelon box
After cutting in half, make three deep cuts on the side. Be careful not to cut completely, and cut in both directions.
Circle along the skin of the melon to separate the pulp from the skin, and then cut it into squares with a knife, making sure to cut it deep enough inside. Pour it all out and eat it with toothpicks or spoons. It's convenient.
pomegranate
Use a knife to cut the pomegranate skin from the horizontal middle, draw a circle, twist the pomegranate in half in two different directions with your hands, and loosen the pomegranate grains that are close together.
Knock it with a spoon and they will come to the bowl. It's very simple.
lychee
A clear seam can be found on litchi.
As long as you gently squeeze the seam, the litchi will crack. For fresh lychees, it doesn't work, but you can dig out the seams yourself.
strawberry
Stick a chopstick or straw into the bottom of the strawberry and push the leaves out.
pineapple
1, wash the pineapple and cut it in half twice. Then insert the pulp from one end of the peel, cross-cut it to the tail, so that the skin and meat are separated, and then evenly cut the pineapple meat into small pieces, which are slightly staggered, so that it is easier to take when eating.
2. There is also a simple cutting method: the pineapple is cut from the head to the tail, the pineapple skin is cut off, and the pulp is cut several times; Cut the pulp according to the cross, and then cut it into small pieces.
mango
Cut it in the middle, leaving the nuclear layer. Scrape off the mango meat with a thin glass mouth, and you can eat it. It's still a whole piece of flesh!
shaddock
Grapefruit is so hard to open! Gently knead the grapefruit first, so that the peel and pulp of the grapefruit are fully separated, and then cut off the small head. Turn it around with a spoon, then cut it again and peel it off with your hands!