Cowpeas 100g

Beef Tenderloin 150g

Oil in moderation

Soy sauce in moderation

Scallion in moderation

Ginger in moderation

Garlic in moderation

Material Wine in moderation

Chicken Essence in moderation

Oyster Sauce in moderation

Sugar in moderation

Pepper to taste

Beef Tenderloin to taste

Making time: 10 minutes

Number of people:

Steps

1

Cut the beef tenderloin into slightly thicker strips.

2

Put in the cooking wine in appropriate amount.

3

Put in the soy sauce (or blend in a little old soy sauce).

4

Put in chicken broth.

5

Put in sugar.

6

Put in pepper to taste.

7

Put in cornstarch.

8

Mix well and marinate for 20 minutes.

9

At this point, clean the cowpea horns and cut them into pieces for use.

10

Blanch the cowpea horns in boiling water (put a little salt in the pot water, the color of the horns will be very nice).

11

Strain out and control the water for use.

12

Prepare onion, ginger and garlic to be used.

13

Put a frying pan on (add a little more oil), add the marinated beef tenderloin and stir fry.

14

Add green onion, ginger and garlic and stir-fry.

15

Strain out the oil.

16

Top the frying pan again and stir-fry the cooked cowpea corns.

17

Add the cooking wine and stir-fry.

18

Put in the chicken essence.

19

Put in soy sauce.

20

At this point, add the stir-fried beef tenderloin strips and stir-fry.

21

Finally, add oyster sauce and stir-fry well, ready to serve.

22

Serve.