Pork belly and dried bamboo shoots (dried plum and shredded bamboo shoots)

Onion ginger

Cooking wine soy sauce

Salt sugar

Steps of burning meat with dried vegetables and bamboo shoots

1.? Soak dried vegetable bamboo shoot in warm water for 2 hours,

2.? Wash and filter dry after soaking hair;

3.? Cut the pork belly into pieces, boil it in clear water 1 min, take it out and wash the blood stain;

4.? Heat a wok, add vegetable oil to heat it, add onion and ginger slices to stir-fry for fragrance;

5.? Stir-fry the meat until the oil comes out, cook the cooking wine to remove the fishy smell, add soy sauce, salt and sugar and cook for 10 minute;

6.? Stir-fry dried vegetables and bamboo shoots, then add enough water, boil and simmer for about 1.5 hours; Cook until the meat is crisp and rotten, and then collect the juice.