2, dry goods: fungus, konjac and so on.
3. Seafood: squid, shrimp, crab, etc.
4. Meat: pork belly, lunch meat, bullfrog, old meat slices, duck intestines, crispy sausages, eels, etc.
5. Viscera: Venetian blinds, beef omasum, duck intestines, duck gizzards, etc.
6. Pills: vegetarian balls, meatballs, fish balls, etc.
7. Bean products: dried tofu, yuba, frozen tofu, etc.
The production of spicy hot pot has special requirements for the selection of peppers, especially the "two scenic strips" in western Sichuan, because this kind of pepper has bright color, strong spicy taste and soft spicy feeling.
The incense pot is made of dozens of special raw materials unique to Sichuan and refined by modern technology. It does not hurt the stomach, is not angry, and has bright colors, so it is called "one pot of red".
Extended data:
Spicy wok is made of cooking oil. Not only is there a layer of red oil on the surface of the ingredients (grilled fish, fat bloodshot and a lot of red oil), but a thick layer of oil will be left at the bottom of the bowl after eating. A spicy pot may exceed the recommended daily intake of edible oil.
And in cooking, chefs have a secret, that is, umami comes from salty taste. Therefore, when cooking, the spicy sweet pot must add a lot of salt to reflect the umami flavor. As a dish rich in oil and salt, it is best to eat less.
Many people like to eat spicy hot pot, just like that, but the spicy taste not only brings us pleasure, but also makes the digestive tract suffer, especially the stimulation to the gastrointestinal mucosa. Some good restaurants use dried bell peppers as spicy pots and add spices to clear away heat.
For example, mint, gardenia and citronella, but many restaurants are not like this, especially some extremely spicy and super spicy hot pots, which may add pepper essence when cooking, which is very irritating to the stomach. People with gastrointestinal problems or digestive tract diseases are prone to acute attacks of digestive tract diseases after eating, which can lead to discomfort and bleeding.
In addition, spicy hot pot is a rich dish. A large number of spices such as pepper and salt will be added in the cooking process, which makes it difficult for consumers to distinguish the freshness of food raw materials and increases the risk of food hygiene and safety.
Therefore, it is not recommended to eat spicy hot pot outside often, and occasionally you can cook it yourself when you want to eat it. Prepare the ingredients you want to eat, and use bean paste, red pepper and dried pepper as seasoning. Pay attention to the amount of oil and salt.
Baidu encyclopedia-spicy balsamic pot