First, shredded potatoes with double peppers

Raw materials:

2 potatoes, large green pepper 1 piece, sweet pepper 1/2 pieces, garlic 1 piece, ginger 1 piece, a little salt and a proper amount of rapeseed oil.

1. The ingredients are shown in the picture.

2. Peel and shred potatoes.

3. The shredded potatoes are soaked in clear water.

4. Slice garlic and ginger.

5. Shred green and red peppers.

6. Wash the shredded potatoes several times, wash off the excess starch and drain for later use.

7. Pour the right amount of rapeseed oil into the pot.

8. Add ginger and garlic until cooked.

9. Pour in shredded potatoes.

10. Stir fry for one minute.

1 1. Add shredded green pepper and stir-fry for one minute.

12. Put a little salt.

13. Stir fry for half a minute.

14. pan and plate.

Second, stir-fried black bean and shredded potatoes

Raw materials:

Potatoes 1 piece, garlic 1 petal.

1. The ingredients are ready

2. Boil water in the pot.

3. shred potatoes.

4. Soak the shredded potatoes in clear water and wash off the starch.

5. Cut the dried peppers into sections.

6. Shred green peppers.

7. Cut the shallots into chopped green onions.

8. Ginger is smashed into pieces.

9. garlic is smashed into powder.

10. Chop the lobster sauce.

1 1. The water is boiled in shredded potatoes for two minutes.

12. Put the shredded potatoes in clean water.

13. Pour proper amount of cooking oil into the hot pot.

14. Add lobster sauce and stir-fry for half a minute.

15. Add ingredients.

16. Stir-fry for one minute.

17. Drain the shredded potatoes and put them on a plate.

18. Add shredded green pepper.

19. Put a little salt.

20. put a little chicken essence.

2 1. Drizzle on shredded potatoes.

22. Mix well.

Third, cold potato shreds

Raw materials:

2 potatoes, half a pepper, 2 tablespoons soy sauce, 3 tablespoons white vinegar, 4 white sugar 1 spoon, 4 pepper grains, salt 1 spoon, sesame oil 1 spoon, a little onion, garlic 1 petal, and a little oil.

1. Prepare the ingredients, peel and wash the potatoes, wash the peppers and cut the tendons.

2. Shred potatoes and peppers, and mince garlic and onions.

3. Rinse the shredded potatoes with cold water several times and soak for a while.

4. Boil the oil.

5. Pour into a bowl with peppercorns and minced garlic and scallions to fry the fragrance.

6. Bring the pot to a boil, and blanch the potatoes for half a minute.

7. Rinse with water.

8. Put all the sauces together and mix well.

9. Remove the shredded potatoes after water control, mix with garlic and onion oil juice (pick out pepper), seasoning juice and shredded pepper and mix well.

10. Mixed shredded potatoes.

1 1. finished product.

13. Cook the soup and return it.

Tip:

You can cut some shredded carrots and mix them together. Peppers are spicy.

Fourth, hot and sour potato shreds

Raw materials:

Potato, red pepper, salt, sugar, monosodium glutamate.

1. raw materials.

2. Shred potatoes and red peppers.

3. Hot pot cold oil.

4. Pour in shredded potatoes.

5. Put salt, sugar and monosodium glutamate.

6. Pour a little vinegar before cooking.

7. plate.

Tip:

Rinsing shredded potatoes with cold water will wash away the starch on the surface and make the taste crisp. Otherwise, the shredded potatoes will be sticky and soft.