First of all, the employment prospects of pastry chef is very good, according to incomplete statistics, China currently has more than 100,000 bakery, bakery, annual output value of nearly 100 billion yuan, while the pastry chef's market shortfall is as high as 65%, from the data seems to be that the industry gap is still very large, the employment situation is very considerable, especially with the ease of entrepreneurship, more and more pastry chef has gone to the self-employed entrepreneurial The road.

What is the salary of a pastry chef? This is the most concerned question of every baking enthusiast before learning. Different levels of pastry chef, the level of treatment is not the same.

In a first-tier city like Shanghai, the salary of an ordinary pastry chef is usually around 6,000-8,000, and this part of the pastry chef has gone through a professional school, the basic skills are solid, and is able to take charge of the pastry production, and when you have gathered enough experience in the society, with a high sense of innovation and business knowledge, this kind of pastry chef's monthly salary is usually more than 10,000 yuan.

But there are many categories of pastry chefs, such as framers, cake makers, bakers ...... are all classified as pastry chefs. A successful pastry chef does not need to be proficient in all the pastry categories, just the ones he or she is good at to the best of his or her ability.

If you want to become a professional pastry chef, Xiao Ou recommended that you go to a professional school to learn, not only can quickly get started to master the skills, but also learn a comprehensive knowledge and technology, for their future career planning has a great help!