500g of pork stuffing, 300g of pepper, one green onion, ginger, one spoon of salt, one spoon of oil consumption, one spoon of soy sauce, two spoons of olive oil, one spoon of sesame oil and one spoon of peanut oil.

, a spoonful of cooking wine, 500 grams of flour

Practice:

1, clean the vegetables.

2. First cut all the big peppers in half, remove the pedicels and seeds, cut them into strips, cut them into grains horizontally, and mix well with a little salt to kill water.

3. Add all seasonings to the meat stuffing and stir in one direction until it is strong.

4. Mix the stuffing well

5. Mix the dough, wake up, divide the ingredients and roll the skin.

6. Bao jiaozi