Soybean 300g.

Accessories:

Proper amount of peanut oil and 5g of salt.

1, wash the soybeans first.

2. Then soak in water for one night.

3. Pick the soaked soybeans.

4. Pick out the bad soybeans.

5, add salt and mix well, marinate 1 hour.

6. Put it on the cover mat to dry for one night.

7, put oil in the pot, add soybeans and stir fry.

8, stir-fry slowly with a small fire, stir-fry until golden brown.

9. Bring it out to cool. I want to eat this crispy soybean when I look at it, but I can't stop eating it.