Current location - Recipe Complete Network - Dinner recipes - Durian meat is crunchy after opening
Durian meat is crunchy after opening
The meat of durian is crunchy after opening, it may not be fully ripe, you can put it under some sunlight or room temperature, it will become soft after a few days. If you like crunchy durian, you can also eat it directly. In addition, there are many varieties of durian, such as Golden Pillow, Cat Mountain King, Greenie, etc., of which the Golden Pillow has the most soft and delicate taste.