Materials?

250 grams of mushrooms

250g minced meat

Soy sauce 1 spoon

Cooking wine15ml

2 tablespoons soy sauce

Garlic 5 cloves

30 grams of scallion

3 slices of ginger

Proper amount of salt

Proper amount of edible oil

Saute a tablespoon of fragrant white sesame seeds.

A spoonful of soybean sauce.

The method of cooking fresh mushroom meat sauce

1. Prepare all the necessary ingredients, wash them thoroughly for later use, and marinate them with minced meat mixed with cooking wine 15 minutes.

2. Cut the mushrooms, cut the green onions, mix garlic and ginger slices and put them in a vitamix mixing cup.

3. Turn on the machine and gradually increase it from 1 to the third gear, and beat the ingredients into pieces, with the help of a stirring rod if necessary.

4. Put a little more oil in the pot. When the oil is hot, add minced meat and fry until it turns white.

5. Then add soybean sauce and stir fry with soy sauce and soy sauce.

6. Add the beaten mushroom mixture and stir-fry for fragrance.

7. Turn to low heat and cook until the sauce is thick.

8. Add salt, white sesame and other seasonings to serve.

Mushroom meat sauce with rich aroma and delicious bibimbap or noodles is ready.

Tips

Lentinus edodes, known as the king of delicacies, is a nutritious health food with high protein and low fat, which has the effects of improving immunity, delaying aging and preventing cancer. When cooking sauce, you can use less oil, which will make the sauce more fragrant. soybean sauce is a good helper to improve the umami flavor, so it's indecent to omit it.