Quail soup needs raw materials: dried loquat leaves 10g, apricot 10g, two quails, yuanrou 10g, Fritillaria cirrhosa 12g, 2 slices of ginger and 5 bowls of water.

The steps are as follows:

1. Wash Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Semen Armeniacae Amarum and Yuanrou.

2. Wash the slaughtered quail. Cut into large pieces.

3. boil water. Pour the stew. Add all the ingredients, stew for 20 minutes, then stew for two hours, season with salt, and serve.

Quail is a good thing. Can be matched with many ingredients, such as North-South almond quail soup, Lily quail soup, Ejiao quail soup, Qi Jing quail soup and Siraitia grosvenorii quail soup, all of which make people salivate.