Supermarket bought Jiangxi rice noodles how to fry, why I every time I fried are sticky, stick together.
1. rice flour with hot water to cook soft, will rice flour fish up with cold water to soak (in order to prevent the process of frying stick together), 2 will be hot oil fried put fried minced pork, put green pepper (chili powder), green vegetables fried rice flour, put three quarters of a bowl of water (to prevent frying sticky pan), put boiled rice flour into the frying, to be fried rice flour to add a little salt and seasoning of chicken essence, into the scrambled eggs and toppings. Stir fry can be on the table.