It has a rich flavor and is a rare seafood treasure. The school organized production practice on 20 18. My internship is arranged in an oyster farm in Laizhou, and there are many oyster ponds near the farm. Some ponds hang oysters, but also raise economic varieties such as Penaeus vannamei and sea cucumber. Oyster, also known as oyster, is a kind of shellfish widely distributed in the world waters, and it is the largest cultured shellfish in the world at present. Therefore, it has other names in different places. Earlier, it was called oysters in Cantonese, oysters in Dalian and other places, and oysters in Minnan-speaking areas. Of course, there are some digested algae, but they are much cleaner than the internal organs of chickens, ducks, geese, pigs, cattle and sheep.

And it must be taken out in the order of heart, liver, spleen, stomach, lung, large intestine and small intestine, and it is not allowed to come casually. In particular, the cecum of oysters must be removed before eating. The cecum of oysters has a great influence on human intelligence. As you are not familiar with how to eat oysters, I suggest you open them and steam them in a pot for 3 to 5 minutes. Cut it open with a knife and dip it in your own dipping sauce. Perfect! There's no need to gut.

Generally, the intestines and visceral lumps are removed, washed with light salt water and eaten raw! Or boiled or steamed in cold water. To tell the truth, baking is not recommended. Although I like baking very much, some barbers are not good enough, which will lead to endogenous cooking! One of the oyster culture areas in high-end restaurants, the sea water is very clean (relatively speaking). When you pick up a stake, there are many oysters on it Oysters above and below the stake taste different. This is what the breeder said, mainly because of the different degrees of sunlight exposure. It looks delicious. I picked a smaller one, let him pry it open and bite the bullet and eat it. It's cool, just to overcome the psychology of eating raw.