Before consuming yellow cauliflower, remove the center of the flower, then put it into boiling water for boiling, and finally soak it in water for about two hours.

Some people think that fresh yellow cauliflower as long as you remove the stamens of fresh yellow cauliflower is not toxic, although the stamens (ovary and stamens) of the colchicine content is indeed higher than the petals, but in fact the stamens and the petals of the quality of the contrast between the disparity, so that the whole of the yellow cauliflower in the colchicine in the 60% of the distribution in the petals. Even if the pistil is removed, fresh yellow cauliflower is still dangerous, the fresh yellow cauliflower must be blanched before consumption.

Tips:

No more than 50 grams of fresh cauliflower should be consumed each time, because every 50 grams of fresh cauliflower contains about 0.1 mg of colchicine, and this portion will not cause poisoning.