First cut the fish bubbles, wash them with starch and salt, then scald them with boiling water and pick them up. Put a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add fish bubbles, stir-fry a few times, add cooking wine, soy sauce, sugar, Chili sauce and bean paste, and stir-fry until fragrant.

material

Fish and fish soak for about a catty.

2 grams of salt

2 tablespoons cooking wine

Soy sauce 1 spoon

Red bean paste 1 spoon

ginger slice

Garlic 1 petals

2 grams of sugar

Chili sauce 1 spoon

The practice of frying fish in bubbles

1. First cut the fish bubbles, wash them with starch and salt, then scald them with boiling water and pick them up. Put a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add fish bubbles, stir-fry a few times, add cooking wine, soy sauce, sugar, Chili sauce and bean paste, and stir-fry until fragrant.

2. Cut the fish bubbles first, wash them with starch and salt, then scald them with boiling water and pick them up. Put a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add fish bubbles, stir-fry a few times, add cooking wine, soy sauce, sugar, Chili sauce and bean paste, and stir-fry until fragrant.

skill

First cut the fish bubbles, wash them with starch and salt, then scald them with boiling water and pick them up. Put a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add fish bubbles, stir-fry a few times, add cooking wine, soy sauce, sugar, Chili sauce and bean paste, and stir-fry until fragrant.