1, clearing away heat and relieving cough: Persimmon cream on persimmon has the effects of clearing away heat, resolving phlegm and relieving cough, and has obvious curative effect on cough due to lung heat, sore throat, sore mouth and tongue;

2, lowering qi and relieving cough: persimmon has U > for hiccups, nausea, whooping cough and nocturia; Shrimp roses make trouble.

3, lowering blood pressure and stopping bleeding: promoting the metabolism of the body, facilitating urination, dredging stools, purifying blood, reviving tissues and cells of the body, and being beneficial to stabilizing and lowering blood pressure, softening blood vessels and preventing arteriosclerosis;

4, suitable for thyroid patients: patients with high iodine content and goiter have certain benefits in eating persimmons;

5, prevention and treatment, hemorrhoids, etc.: Eating persimmon can reconcile the gastrointestinal tract, which has certain benefits for prevention and treatment of hemorrhoids and bleeding.

Second, the disadvantages:

1, persimmon cakes will affect the absorption of minerals such as calcium. Tannic acid in dried persimmon cake can form compounds that cannot be absorbed by human body with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients cannot be utilized, so eating dried persimmon cake is easy to lead to the lack of these minerals.

2. Eating too many persimmon cakes will lead to stones. Dried persimmon cakes contain pectin and tannic acid, which can chemically react with gastric acid to form insoluble gel blocks, thus forming stomach stones. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis.

Extended data:

Precautions for persimmon consumption:

Because persimmon cakes contain more tannic acid and pectin, eating them on an empty stomach will form lumps with different sizes under the action of gastric acid. If these lumps can't reach the small intestine through pylorus, they will stay in the stomach and form stomach persimmon stones. Small stomach persimmon stones are like apricot kernels at first, but they will accumulate more and more. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. The stomach persimmon stone as big as a fist was found during surgery.

Tannic acid in persimmon cake can form compounds that cannot be absorbed by human body with minerals such as calcium, zinc, magnesium and iron in food, so these nutrients cannot be utilized, so eating persimmon cake is easy to lead to the lack of these minerals. Because it contains more sugar, people feel more full when they eat persimmon cakes than when they eat the same amount of apples and pears, which will affect their appetite and reduce the intake of dinner.

Persimmon cakes are high in sugar and pectin. After eating, there is always a part left in the mouth, especially in the teeth. With weak acid tannic acid, it is easy to corrode teeth and form dental caries. Therefore, it is advisable to drink a few mouthfuls of water after eating, or rinse your mouth in time.

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