Chub fish appropriate amount

Fresh mushrooms appropriate amount

Bean skin appropriate amount

Rot bean curd appropriate amount

Salt appropriate amount

Sugar appropriate amount

Vegetable oil appropriate amount

Cilantro moderate amount

Cocktail essence moderate amount

Small onion ginger moderate amount

Wedge berries Moderate amount

Moderate amount of cooking wine

Fish flavor

Stewing process

One hour Consumption

Simple Difficulty

Steps to make stewed fish head

1

Materials: chub carp head One piece of soybean skin, mushrooms, bean curd bamboo Small onion, ginger, salad oil, salt, cooking wine. /p>

High heat boil, turn to low heat and slowly simmer for about 15 minutes into the bean skin, mushrooms, bamboo curd high heat boil, and then slowly simmer for about 10 minutes

5

To the soup becomes thick, color white, after adding salt to taste, chicken essence, loaded into a pot, sprinkled with cilantro froth, goji berries, delicious flowers and even the fish head soup on the stewed fish head soup