Ingredients: vermicelli 1 bar, half a cabbage

Accessories: a little flour

1, split the cabbage in the middle, then take half of the cabbage to remove the hard core in the middle, then change the knife and cut it into filaments, put the cut filaments into clear water, add proper amount of salt and flour, and clean it.

2. Pour clear water into the pot, add vermicelli after boiling over high fire, and cook until the vermicelli is transparent, and there is no hard core. The time is about 6 minutes. Turn it with chopsticks from time to time to make the vermicelli evenly heated and avoid sticking to the bottom.

3. Then fish out the vermicelli and let it pass through cold water. After controlling the moisture, cut it slightly and put it into a basin. Then add a proper amount of cooking oil, and continue to add a proper amount of soy sauce for coloring and stir evenly.

4. Pour the oil into the pot, add the cabbage after the oil is hot, and stir fry until the cabbage is translucent.

5. Add the vermicelli and stir-fry evenly, then pour in a proper amount of soy sauce, a small amount of oyster sauce, a proper amount of Chili oil, a little salt, and a small amount of chicken powder, and stir-fry quickly over high fire.

6, out of the pot and dish, cabbage fried noodles can be made.