Pepper Salt Water Fish, also known as Pepper Salt Silver Fish, is a Fujian specialty dish.

Main ingredient: silverfish(1000g)

Supplement: egg(100g) wheat flour(100g)

Seasoning: salt(5g) pepper salt(15g) wine(15g) green onion(10g) ginger(15g) monosodium glutamate (3g) peanut oil(75g) lard(refined)(10g)

Method:

Practice:

1. Then drizzle with cold oil, you can plate.

4. Serve with a small dish of salt and pepper.

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