Beef rice

Main ingredients

150g beef carrots carrot half onion half onion half rice half bowl

Supplements

Oil salt salt moderate amount of chicken essence a little ginger ginger a piece of scallion

Beef rice

Steps

1.? Prepare the ingredients

2.? Cut the beef into cubes

3.? Shred onions and green onions, and cut scallions into pieces

4.? Carrot and groundnut cut into strips

5.? Heat a wok and add cooking oil, add beef, ginger and scallions and stir-fry well

6.? Add the side dishes and stir-fry well, add salt

7.? Add the right amount of water to boil, the water should not be too much just to the vegetables below a little appropriate

8.? Rice cook until the steam up and then simmer for fifteen minutes

9.? Open the lid and let the heat out, then use chopsticks to fork a few small holes in the center

10. Cover the lid and simmer on low heat for another 15 minutes

11.? Add a small amount of chicken essence to enhance the flavor, mix evenly to eat

Tips

1. do grab rice with oil than frying vegetables with oil on some

2. generally other people to do when the 6th step is the first onion, I here and other vegetables together, this can be their own deployment

3. stewing rice must be a small fire, pay attention to mastering the fire don't paste off, of course, you can also use electric rice, but also the rice can not be used as the first time. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.