How to make beef rump?

working methods

1. blanch the beef tendon and wash it for later use.

2. Cut the white radish into pieces and blanch it for use; Slice ginger for later use.

3. Put beef ribs, white radish pieces and ginger slices into a pot, add water, star anise, cinnamon and all seasonings, and stew in a steamer for 3 hours.

It is better to sprinkle a little coriander when eating.

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