1, boiled fish fillets. It is a famous dish newly created by Han people, belonging to Chongqing cuisine. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not greased, they are boiled in water, hence the name "boiled meat slices".
2. Hot and sour potato shreds. This dish is affordable, simple, delicious and delicious, and it is a home-cooked dish with all colors and flavors. Potato is a food with low calorie, multivitamins and trace elements, and it is an ideal diet food.
3. Ants climb trees. It is a traditional dish of Han nationality, and its main ingredients are vermicelli and minced pork. It is to stick minced meat on vermicelli, which looks like ants crawling on branches, and the food has a different flavor.
4, Mao Xuewang. Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. Originated in Chongqing and popular in Chongqing and Southwest China, it is a famous traditional dish.
5, preserved egg tofu. Preserved egg tofu is a common cold dish. The main ingredients are preserved egg, preserved bean curd, pickled mustard tuber, sesame oil and coriander. It is simple to make, rich in nutrition, and can clear away heat and relieve fire.