Many people will throw away the pliers when eating crayfish, which is not easy to eat. The purpose is for two reasons. On the one hand, because the pliers of crayfish are hard and there is no seam to open, it is difficult to eat, so many people will give up eating; On the other hand, because the pliers of crayfish are relatively small, there is little meat inside, so some people will give up immediately and only eat the meat in the shrimp tail.
You can eat. Crayfish is a commonly used shellfish. Although its pincers are much smaller than those of crayfish, the meat inside is particularly round, compact and tender, and tastes excellent. Therefore, crayfish pincers are edible, and adhering to the standard of no waste, it is proposed to take out the meat in the pincers and swallow it.
Process: 1, first separate the crayfish pliers from the body. 2. Then bite the crayfish's joints with your teeth. 3. Drag the iron clips of crayfish with both hands and break them to both sides. 4. After snapping on one side, remove the iron clip on this side outward. 5. At this time, the meat in the pliers will go out with the iron clip. 6. The meat that has not come out can be pushed out by inserting an iron clip into the gap.
Abdominal cavity and tail. The body of crayfish can be divided into head, chest, abdominal cavity and tail. Except for the shrimp tongs, the muscle tissues in the abdominal cavity and tail are also edible. Generally, the abdominal cavity is particularly meaty and loose. Most of the nutrients in crayfish are generally in the tail, and the meat in the tail is firm and tender, with excellent taste. Many people only eat the tail and don't eat the rest.
Shrimp brain crayfish's shrimp brain is generally inedible. Because crayfish live in sludge, its living conditions are dirty, while crayfish's cheeks, liver, stomach and other human organs are all at the top of its head, which is very easy to accumulate fine sand, germs, heavy metals and so on, which is harmful to physical and mental health after eating.
Shrimp yellow crayfish's shrimp yellow is actually the sex hormone of crayfish, which is very close to the liver and is easily polluted by germs. It is generally not recommended.
Shrimp line Shrimp line also refers to the digestive system of crayfish, in which a lot of soil, metabolic waste, endotoxin, etc. are gathered, which is generally not suitable for eating. It is suggested to clean up before cooking.