Eating method 1: honey ribs made with maltose syrup have a hint of dialed-in practical effect, very tasty.

Eating method two: boiled peach sugar water, cooled and added a small amount of maltose syrup to enhance the flavor, very tasty.

Eating method three: chicken thighs have a little bit of fishy taste, by the malt syrup flavor after the combination of a different flavor, stronger channel.

Eating method 4: I originally wanted to make ice sugar silver ear, but after having maltose syrup, I wanted to try again. The result is that maltose syrup may not be immediately loaded into the boil, to wait until after the cool and then adjusted in, the flavor is much better.