Ranking of the most delicious apples in China: Qixia apples, Luochuan apples, Lingbao apples, etc.

1. Qixia Apple.

Qixia City in Shandong Province is known as the "Roof of Jiaodong", covering an area of ??2,017 square kilometers. The main terrain is hilly and mountainous, with the characteristics of "six mountains, one water and three fields". This geographical and natural environment is very suitable for planting apples. Qixia people have a long history of planting apples for more than 100 years. Since the reform and opening up, Qixia has accelerated the adjustment of its industrial structure and vigorously developed the apple industry. The orchard area has rapidly increased to 650,000 acres, with an annual output of 1 billion kilograms of apples, making it a pillar industry.

2. Luochuan apple.

In previous apple competitions organized by the province and the country, the quality of Luochuan apples ranks among the best. In 1974, at the National Apple Variety Appraisal Conference, its total score was higher than that of the American snake fruit and it became famous at home and abroad; in 1978, at the Shaanxi Provincial Standard Appraisal and New Variety Appraisal Conference, Luochuan Red Star and Red Crown ranked third in total score. 1. Second, all evaluation indicators are of high quality.

3. Lingbao apple.

Due to the rapid development of the apple industry, Lingbao has been successively designated by the country as a demonstration area for the quality and safety of exported apples and juices, a high-quality apple commodity production base, a pollution-free apple production demonstration base and an advantageous apple industry belt; it won the title of "China It has titles such as “Top Ten Counties (Cities) for High-quality Fruit Bases”, “Top Ten Counties (Cities) for High-Quality Apple Bases in China”, and “Top Ten Counties (Cities) for Fruit and Vegetable Processing in China”.