There are many snacks in Nanjing food stalls, all of which are good. I personally recommend ancient taro seedlings, red bean jiaozi, aged porridge, roast duck steamed stuffed bun, fried dumplings with gold, lion's head and pickled chicken. Outsiders can try salted duck, which is a specialty of Nanjing.
Nanjing food stall belongs to Nanjing food stall co., ltd, which was established in 1994. This is a classic hotel brand, where Nanjing people show their unique cuisine. On the basis of the strong folk customs of the original Nanjing food stall in Xinjiekou, there are hundreds of snacks, garden vegetables, home-cooked dishes and authentic tastes.
Nanjing Dapaidang Sincere Service
Welcome waiter: The diligent and respectful old waiter has calligraphy on his chest, which is an encyclopedia. The old waiter shouted "You are invited to Ina", and the time quickly went back to the late Qing Dynasty and the early Republic of China.
Skilled chef: A kind and casual chef makes cakes by hand, thus gaining an insight. The busy and skilled chef behind the stove greets you warmly, just like the aunt next door greets you to eat the delicious food just out of the pot.
Sister next door: A well-served sister has mixed feelings and will take care of her own order. A kind greeting from the gentle little sister next door is the feeling of going home.
Nanjing dapai stall signature dish
Old-fashioned sugar taro seedlings: hand-ground, boiled in copper pot, sweet and glutinous taro granules, with authentic traditional flavor of Nanjing, won the title of Chinese famous snacks.
Fermented red bean yuanxiao: traditional snacks on the streets of Nanjing, fermented red beans and brown sugar yuanxiao, traditional and authentic!
Tianwang roast duck bun: a small steamed bun made of roast duck meat. Have you eaten? It's created in our shop. You must try it.
Stewed lion head: authentic Huaiyang flavor, fresh and tender entrance. Soak in slow fire for six hours, and your kung fu is unusual.
Shrimp yellow tofu: made from local crayfish yellow, delicious. This dish has been a golden signboard for a long time. Won the title of Jiangsu famous dish.