Clam 300g, Flammulina velutipes 100g, kelp knot 50g, a little shredded ginger, a little chopped green onion, chicken juice 1 spoon.

working methods

1. soak the clams in clear water and drop a few drops of sesame oil to help them spit sand; Cut off the root of Flammulina velutipes, wash and shred ginger.

2. Put the ginger into the pot and pour enough water.

3. Add a spoonful of concentrated chicken juice, stir well and bring to a boil.

4. After the soup is boiled, add the clams.

5. Cook until the clams open and add the sea knots.

6. Cook for 2 minutes, add Flammulina velutipes, stir well, continue to cook for 1 minute, turn off the fire, and add appropriate chopped green onion.