Cheese looks like the picture below:

Cheese is "cheese" in English, the French call it "fromage", the Germans call it "kaese", and the Italians call it "formaggio" ". In English, cheesecake is also often used to describe cool pin-up girls.

Cheese (one type is also called cheese) is a fermented milk product. Its properties are similar to common kefir. They are both made through the fermentation process, and they also contain health-care ingredients. Lactic acid bacteria, but the concentration of cheese is higher than that of yogurt, which is similar to solid food, and the nutritional value is therefore richer. Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.

Cheese is also a traditional food of the Mongols, Kazakhs and other nomadic peoples in northwest China. It is called milk tofu in Inner Mongolia and commonly known as milk cake in Xinjiang. Completely dried cheese is also called milk cake. The Netherlands is the country that exports the most cheese in the world.