2. Soak garlic in salt water for 2 days.
After 3 or 2 days, take out the garlic, keep your head down and control the moisture for at least 3 hours.
4. Put the dried garlic in a sealable jar.
5, adjust the sweet and sour water, 3 spoonfuls of white vinegar.
6.2 tablespoons sugar (the ratio of vinegar to sugar is 3:2)
7. Mix the sugar water and acid water and pour them into the jar.
8, the juice has not been garlic, cover tightly, open the lid and roll once a day, soak for a week and you can eat.