Di pot chicken is a famous Han Chinese dish from Shandong, Jiangsu and Anhui. The ground pot dish originated in the Weishan Lake area at the junction of north Jiangsu and south Lu. In the past, the fishermen in the Weishan Lake work and rest, because the boat conditions, often take a small mud stove, the stove sits on an iron pot, below the support of a few pieces of dry wood to make a fire, and then according to the common practice of cooking a pot of vegetables, the pot side should be full of pasta cake, and so there is this cooking method of rice and vegetables in one. Ground pot dishes have less soup, mellow flavor, cake by vegetable flavor, vegetable by cake aroma, with soft and smooth and dry incense coexist characteristics. Nowadays, some chefs have improved the traditional method of preparing ground pot dishes, thus launching delicious ground pot delicacies such as ground pot chicken, ground pot fish, ground pot beef, ground pot tripe, ground pot tofu, ground pot crayfish and so on.

Chinese Name: Ground Pot Chicken

Main Ingredients: Chicken, White Flour, Cornstarch, Eggs

Category: Northern Anhui Cuisine

Taste: Fresh and Mellow Taste, Biscuits Lend Flavor to Vegetables, Vegetables Lend Aroma to Biscuits

Table of Contents

1 Xuzhou Ground Pot Chicken

2 Lingbi Ground Pot Chicken from Suzhou

3 Fuyang Ground Pot Chicken

4 Fengyang ground pot chicken

5 Yuehui ground pot chicken

6 Tengzhou ground pot chicken

1 Xuzhou ground pot chicken

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Ingredients:[1]

Chicken half, (authentic more than a whole chicken, people less meals are also less, half of which have not been digested) green onions, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh broth, a small amount of dried chili peppers, potato A little bit of potatoes, a little bit of raw noodles.

Old Xuzhou ground pot chicken store

Practice:

1, live good noodles. No need to ferment, the dryness and humidity of the noodle should be appropriate, in order not to stain the hand is appropriate;

2, live the noodles into a number of small pasta, the size of the lychee size can be;

3, with the hands of the pasta pressed thin, the size of the thickness of the appropriate;

4, chili pepper, green onions, ginger, garlic into the pot to stir-fry the aroma;

5, add the chicken pieces, in turn, into the cooking wine, soy sauce, sugar and salt, and so on. Seasoning;

6, a little fried flavor after adding fresh broth, potatoes, to be fresh broth boiled around the pot in order to put the pancakes on the stick;

7, the top of the medium fire stewed more than 10 minutes, the cake is cooked.