Ingredients: fresh mushrooms 100g, oil 20g, scallion 20g, soy sauce 20g, soy sauce 5g, sugar 5g, sesame oil 20g.

Steps:

1. Wash mushrooms and slice them.

2. After the shallots are washed, cut the shallots and leaves respectively.

3. Warm the oil in the hot pot and saute the chopped green onion.

4. Add a little boiling water and stir-fry the mushrooms into the pot.

5. Add soy sauce and soy sauce and stir well.

6. Add sugar to taste.

7. Add sesame oil and stir well, then turn off the heat and take out the pot.

8. Sprinkle chopped green onion on the table.