1, the chestnuts placed in the water inside the cleaning, clean chestnuts with a knife in the chestnuts above the length of a centimeter openings, the depth of the words can be controlled, but it is best not to scrape the inside of the pulp.

2, and then do further screening, the rotten ones thrown away, and then placed in the water soaked for about ten minutes, and then take out to dry.

3, the iron pot is hot, put a small amount of salt, add the chestnuts can be, in the pot slowly stir fry, be sure not to evenly fry the chestnuts, or it is easy to paste off.

4, waiting for the color of the chestnuts gradually darkened, then you can put the sugar, the amount of sugar according to personal taste to choose, generally more than the amount of salt can be, until the chestnuts can open the pot.