Red beans 130 grams, 480 milliliters of water, sugar moderate

Practice

1, red beans clean, soaked in 480 milliliters of water for several hours.

2, after soaking, bring the water to a boil, and then cook for 5 minutes, and then turn off the heat; do not lift the lid, simmer for 10 minutes, until the red beans are cooked. Cook for a while and simmer for a while, so that the cooked red bean particles are still intact.

3. Let the cooked red beans cool, and pour them into a blender with the soup. Puree the red beans a few more times. If you find it a bit dry and difficult to blend, you can add some water as appropriate.

4. Pour the pureed red beans into a microwaveable container and ding it on high for 5 minutes.

5, according to personal taste, add the right amount of sugar, mix well, and then put into the microwave oven on high for 5 minutes. Try this slowly for a few minutes at a time, removing and stirring every few minutes. During the period to pay attention to observe the degree of wet and dry red bean paste, lest the finished product is too dry.

6, the last mold pressed into shape can be.