food
Appropriate amount of lettuce, pork, onion, ginger, oil, salt, soy sauce and chicken essence.
working methods
1, peeled lettuce, washed and shredded with a knife!
2, the right amount of carrots with vegetables, the right amount of meat, and the right amount of onion and ginger!
3, the right amount of oil in the pot, onion and ginger, stir-fry the meat!
4, add the right amount of thirteen spices, the right amount of soy sauce!
5. Pour in the ingredients and stir fry, add some salt and stir fry, add chicken essence to taste, and take out the pot!
Second, bacon, bamboo shoots, Venice knot
food
Appropriate amount of bacon, bamboo shoots, white leaves, salt, dried peppers, ginger, onions and chicken essence.
working methods
1. Put the bacon in a hot pot and stir-fry until the oil comes out.
2. Stir-fry shredded ginger and dried peppers.
3. Stir-fry the dried bamboo shoots evenly, stir-fry the louver knots a few times and add some salt.
4. Add water, cover with medium and small fire and cook for about 10 minutes.
5, the soup is almost the same, add chicken essence to taste, add chopped green onion out of the pot.
Three. Flammulina velutipes with fish maw
food
Appropriate amount of fish gizzard, Flammulina velutipes, onion, pepper, peanut oil, oyster sauce, cooking wine, soy sauce, salt, aniseed, pepper, ginger slices, balsamic vinegar and pepper.
working methods
1. Fish belly, washed and cut into pieces, onion, Flammulina velutipes, pepper and ginger, washed and cut into pieces.
2. Put oil in the casserole. For the above cooking, add ginger slices, pepper and aniseed.
3, put onions, Flammulina velutipes, fish belly on it, and put cooking wine.
4, soy sauce, oyster sauce, salt, pepper, appropriate amount of water, cover the lid, simmer 15 minutes.
5, open the lid, fragrant pepper. Burn for 5 minutes.
6, as long as a little balsamic vinegar, you can put it on the plate if you don't like it.
Fourth, stir-fry celery with shredded potatoes.
food
Appropriate amount of potatoes, celery, oil, onion, ginger, dried pepper, salt, soy sauce and chicken essence.
working methods
1. Wash celery and shred potatoes.
2. Wash the starch with supercooled water, and control the drying water for later use.
3, celery cut into sections, onion ginger amount.
4, the right amount of oil in the pot, onions, ginger, dried peppers, add the right amount of thirteen incense.
5. Pour in ingredients, add appropriate amount of soy sauce and salt, and stir fry.
6. Stir-fry the shredded potatoes for 7 minutes, then pour in celery and stir-fry.
7. stir-fry.
5. Fried bamboo shoots with pickled peppers
food
Appropriate amount of bamboo shoots, pickled peppers, millet peppers, garlic cloves, cooking oil, salt and soy sauce.
working methods
1. Wash small bamboo shoots, control water, pat them open and blanch them.
2, too cold, control the water, change the ingredients to a knife.
3. Stir-fry garlic cloves and millet peppers with cooking oil in a hot pot.
4, add pickled peppers, add small bamboo shoots, stir fry over high fire.
5. Add salt, stir well, season with soy sauce, and stir well.
6. Braised bamboo shoots with bacon
food
6 bamboo shoots, bacon 1 strip, a little chopped green onion, a little salt, hot water 1 bowl, and a little oil.
working methods
1, the bamboo shoots are peeled, and the pointed bamboo shoots are tender and edible; Cut off the roots and old skins and clean them.
2. A piece of bacon; Boil the bacon in water before cooking 10 minutes.
3. Slice the bacon without peeling it.
4. Cut the bamboo shoots vertically in half, and then change the knife to cut the slender strips.
5, bamboo shoots contain a lot of oxalic acid, should be boiled in water for 3-5 minutes, and then washed with cold water to remove oxalic acid and keep the bamboo shoots crisp and tender.
6. Pour some oil into the pot. When the oil temperature is 50% to 60% hot, put the sliced bacon and chopped green onion into the wok and stir-fry them quickly for a few times to make the fat part of the bacon transparent.
7. Stir-fry the bamboo shoots in the pot. Bacon is salty, whether it is appropriate to add salt according to taste; Pour a bowl of hot water, cover and simmer for 5 minutes.
Seven, spicy chicken breast
food
1 chicken breast, 3 red peppers, 3 garlic, 1 garlic leaf, 10g vegetable oil, 1g salt, 1 spoon soy sauce, light soy sauce.
working methods
1, the ingredients are ready. Putting garlic leaves is color matching, and putting garlic particles is fragrance enhancement.
2. Stir-fry the chicken breast with vegetable oil.
3. Add a little soy sauce to color.
4. Put aside the fried chicken breast and add minced garlic.
5. Add red pepper and garlic stalks and sprinkle with salt.
6. Stir well, add garlic leaves and soy sauce.
Eight, hot squid whiskers
food
Squid beard 200g, onion 20g, celery 20g, dried pepper 20g, lotus root 20g, cooking wine 1 spoon, pepper 1 spoon.
working methods
1, squid must be cut into pieces and blanched in water before it can be taken out.
2. Add cooking wine and pepper to marinate.
3. Cut onion, celery and lotus root into sections for later use.
4. After the oil is hot, add the chopped dried peppers and stir-fry for fragrance.
5. Add the marinated squid and stir fry over high fire.
6. Add onion and celery and stir-fry until fragrant.
7. Finally, add the lotus root section and stir well. Add salt and serve.