1, Beijing cuisine-Beijing roast duck

Beijing roast duck is a famous Beijing dish with world reputation. It is made of high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color and fat but not greasy meat.

2, Inner Mongolia cuisine-hand-picked meat (hand-picked mutton)

Braised pork is a kind of red food. The Mongolian people call meat red food, and the Mongolian language is "Wulanyide". As the name implies, "hand meat" is hand-grabbed mutton, which is a traditional food of Mongolian people for thousands of years and a common practice of herders.

3, Hainan cuisine-Wenchang chicken

Wenchang chicken is the most famous traditional dish in Hainan. Known as the "four famous dishes". It is a delicious food that everyone who travels to Hainan must taste. Wenchang chicken is listed as one of the "four famous dishes" in Hainan, and it is a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy.

4, Shaanxi cuisine-mutton paomo

Shaanxi has a delicious flavor, especially Xi 'an beef and mutton paomo. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

5, Qinghai cuisine-mutton fried noodles

Characteristics of mutton fried noodles (Qinghai): delicious, smooth and palatable, nutritious, easy to digest, suitable for all ages.

6, Ningxia cuisine-stewed haggis

Braised chop suey is a famous traditional snack, which is made all over Ningxia. It is famous for its unique production and long history in wuzhong, so it is also called Wuzhong-style chop suey.

7, Jiangsu cuisine-braised lion head

Braised lion's head is a dish that China often eats on holidays. It is also called Four Joy Meetballs, which means it is auspicious. This is a famous dish in Huai, with fat and thin meat ruddy and shiny, accompanied by green vegetables, bright colors and tangy fragrance, which will arouse the appetite just by looking at it. The mellow and fragrant meat and juice are irresistible top delicacies.

8. Northeast cuisine-stewed mushrooms with chicken

Stewed mushroom with chicken is a famous dish in Northeast China, which is made of dried mushrooms, chicken and vermicelli. It is best to choose wild hazel mushroom and thin umbrella mushroom for chicken stew. Hazel mushroom can set off the fresh flavor of chicken to the greatest extent, which is not only a veritable delicacy, but also one of the few home-cooked dishes in Northeast cuisine that can develop into a rival to other high-grade cuisines.