In addition to using peanuts to stew pig's feet, you can also use corn and carrots to stew together, and the soup tastes fresh and sweet. The corn and carrots absorb all the fatty oil of the pig's feet, so the pig's feet don't taste so greasy. Take a look and see, how to make corn and carrot stewed pig's feet soup at home.

Pig's feet, corn, carrots, ginger, garlic, scallions, peanut oil, soy sauce, salt, vinegar

Prepare all the raw materials: half of the pig's feet, one corn, one carrot.

The pig's foot has been asked to sell pork to help cut good.

Carrot peeled, cut into small circles, spare.

The corn is cleaned, cut into small pieces, standby.

Ginger cut small slices, spare;

Boil a pot of water, put a few slices of shredded ginger to cook together.

When the water boils, put in the cleaned pig's feet and scald for about three minutes.

Scalded boiling water pig's feet, and then wash again, you can clean the flavor of pig's feet to clean oh.

The corn, carrots, pig's feet, ginger, together into the pot, and then add the right amount of water, put into the high-pressure rice cooker stew, about 1 hour.

In the process of stewing pig's feet, prepare the sauce.

Shallots cut into scallions, minced garlic, garlic and minced shallots together in a bowl, add the appropriate amount of soy sauce, peanut oil, vinegar, mix well can be added to the sauce with a little bit of vinegar, eat more appetizing Oh.

After an hour, the soup is also stewed, add the right amount of salt to taste, you can enjoy the sweet and tangy pig's feet soup.