The best way to make chrysanthemums: fried chrysanthemums, garlic chrysanthemums, chrysanthemums scrambled eggs, burnt chrysanthemums, steamed chrysanthemums, chrysanthemums in hot water, etc.

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1.Vegetarian fried chrysanthemum

Chrysanthemum remove the root and wash, cut the section of the standby, the egg with a little salt stirred. When the oil is hot, pour in the egg mixture and scramble, set aside the egg and put in the chrysanthemum section. Add the right amount of salt, pepper powder and stir fry, chrysanthemum fried collapse can be out of the pan.

2. garlic fried chrysanthemum

Bitter chrysanthemum pick clean, bitter chrysanthemum rooted and cut into segments, cut the garlic into slices. In a pot of oil, into the garlic slices burst incense, pour into the chrysanthemum stir fry evenly. Add salt and stir fry quickly to avoid soup. Chicken essence quickly stir-fry until the bitter chrysanthemum collapse wilt can be.

3. Bitter chrysanthemum scrambled eggs

Bitter chrysanthemum to remove the root wash, cut the section of the standby, eggs with a little salt and stir. When the oil is hot, pour into the egg mixture scrambled, the eggs to one side, into the chrysanthemum section. Add the right amount of salt, pepper powder and stir fry, chrysanthemum fried collapse can be.

4. white burn bitter chrysanthemum

Bitter chrysanthemum wash spare white burn bitter chrysanthemum, garlic minced into garlic white burn bitter chrysanthemum, pot of boiling water, add a spoonful of cooking oil and a spoonful of salt, under the bitter chrysanthemum scalded white burn bitter chrysanthemum, add a spoonful of oyster sauce, a spoonful of soy sauce and stir fry the white burn bitter chrysanthemum, white burn bitter chrysanthemum on the good.

5. Steamed bitter chrysanthemum

and dry flour put together and stir, flour can not be too little, to look white, can not see the color of the leaves, steam over high heat for 20 minutes of steamed vegetables steamed bitter chrysanthemum, steamed and poured out of the oil and stirred, you can put a little seasoning. Stir frying pan with oil and garlic cloves, stir fry garlic, pour into the dish, stir fry for a while.

6. hot mix bitter chrysanthemum

Water with 2 drops of oil and a little salt to boil, add bitter chrysanthemum hot until discolored out of the pan with oil and heat under the garlic burst incense hot mix bitter chrysanthemum, chopped millet chili sautéed for 10 seconds off the heat, add hot bitter chrysanthemum tossed evenly can be.

Morphological characteristics of chrysanthemum:

Annual or biennial herb. Stem erect, up to 100 cm high, with scattered branches, all stem branches glabrous, very few lower bristles. Basal leaves and lower stem leaves with short winged stalks, pinnatisect to undivided but margins usually serrate, middle and upper stem leaves long elliptic to broadly ovate, base sessile, auriculate or acicular clasping.

Heads usually numerous, 1 or several solitary or clustered at stem tip or axillary in leaf axils of mid- and upper stem leaves. Involucre campanulate, involucral bracts 2-layered, margin of outer involucral bracts ± ciliate, lower half leathery. Ligulate florets blue, rarely pale white.